Thursday, May 27, 2010
Why make a good thing even better, Opie's?
I guess I'm not all that suprised that the half chicken I had yesterday for lunch at Opie's was the best I've had all year. Just surprised that it was the first time I've ever ordered it. I guess I just never thought about it, after having their sweet-and-spicy ribs the first time I went. (And since I get a half chicken everywhere else, I figured I could just pass on it at Opie's and eat the ribs.) Then I discovered their pulled pork, which is ridiculously good. Now the chicken? This creates some complex ordering dilemmas from here on out. Thanks a lot, Opie's.