Friday, June 24, 2011

How will you heat your meat?

Step 4 in Build Your Own Texas BBQ Joint: What will you cook with? Wood? Charcoal? Gas/electric cooker? Old-fashioned pit over hot coals? Classic wood-fired smoker? How you gonna cook your meats? (Feel free to give different answers, depending on the protein.)


Justin Jordan said...

Old fashioned wood burning pit. Both steel and one brick pit.

Drew Thornley said...

Reply via Twitter: "Pit. I don't think it's the best way for a restaurant, but how else could I be called the 'pitmaster'."

Drew Thornley said...

Twitter reply: "I BBQ on the Big Green Egg!!!! its a smoker and convection oven in one, you cant beat it for temp control"