Friday, June 24, 2011
How will you heat your meat?
Step 4 in Build Your Own Texas BBQ Joint: What will you cook with? Wood? Charcoal? Gas/electric cooker? Old-fashioned pit over hot coals? Classic wood-fired smoker? How you gonna cook your meats? (Feel free to give different answers, depending on the protein.)
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3 comments:
Old fashioned wood burning pit. Both steel and one brick pit.
Reply via Twitter: "Pit. I don't think it's the best way for a restaurant, but how else could I be called the 'pitmaster'."
Twitter reply: "I BBQ on the Big Green Egg!!!! its a smoker and convection oven in one, you cant beat it for temp control"
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