Monday, January 23, 2012

Inside the pits at Cooper's (Llano, TX)

2 comments:

MoBarbq said...

Looking good! The only thing that disturbs me somewhat (even though I know how good they will taste) is to see those vaguely reptilian-looking "coils" of sausage, lol. Last time I made my own homemade sausage, I purposely ended up tying them off in short links, just so I wouldn't have to see them in such repose!

Tony Jewell said...

Oh blimey, that's making me hungry - I wish I lived in Texas (or we could get real BBQ here in England). If you want to see more meat pictures, here's my review! Cooper's BBQ