Sunday, January 22, 2012
QOTD: Which is worse: tough pork ribs or dried-out brisket?
This is an easy one for me. There is nothing I hate more on a BBQ plate than a tough, chewy pork rib. There is nothing worth doing with it. On the other hand, if I get some bone-dry sliced or chopped beef, at least I can get some sauce, pickles, & onions and make a passable sandwich out of it. What say you? Which one would you rather have: a tough, chewy pork rib or dried-out brisket?