Sunday, January 22, 2012
QOTD: Which is worse: tough pork ribs or dried-out brisket?
This is an easy one for me. There is nothing I hate more on a BBQ plate than a tough, chewy pork rib. There is nothing worth doing with it. On the other hand, if I get some bone-dry sliced or chopped beef, at least I can get some sauce, pickles, & onions and make a passable sandwich out of it. What say you? Which one would you rather have: a tough, chewy pork rib or dried-out brisket?
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32 comments:
Twitter reply: "you would have to ask my dog. He would get either of those"
Twitter reply: "Dried-out Brisket for sure..."
Twitter reply: "Tough, chewy pork ribs.....ugh..."
Twitter reply: "brisket indeed...."
Twitter reply: "Worst: Tough chewy Ribs, as I have been none to save some dry brisket with a splash of beer. Just a splash #Texas #BBQ"
Twitter reply: "ough, chewy pork ribs for sure. At least you can drown dried-out brisket in sauce if you absolutely must #godblesstexas"
Twitter reply: "Chew pork ribs. U can put sauce on brisket."
Twitter reply: "dried out brisket"
Twitter reply: "Chewy pork ribs are worse. You can always turn the dried-out brisket into chopped beef w plenty of sauce and onions."
Twitter reply: "BRISKET, cause you can put the ribs for half an hour in boiling water, to make them yummy! ;o)"
Twitter reply: " I say brisket is worse. Means someone spent even longer screwing good food up!"
Twitter reply: "guess I would have to side with you. A chopped briskest sandwich is still a good lunch."
Twitter reply: "Brisket. You can cook the ribs a little longer. Brisket can't be uncooked. If in a restaurant - no difference."
Twitter reply :"w/o question, Brisket!"
Twitter reply: "dried out brisket...just like this pic.twitter.com/R9NNd0gi"
Twitter reply from none other than the BBQ Snob: "Dry Chicken"
Twitter reply: "Chewy ribs."
Twitter reply: "dried out brisket"
Twitter reply: "Chewy ribs; they can't be salvaged. I would chop the dry brisket and sauce it, maybe add it to a potato."
Ribs. I actually had some ribs that I un-intentionally overcooked; had an emergency and had to leave them in the smoker. When I got back hours later, they literally shattered when I dropped one of them onto the patio.
Twitter reply: "dried out brisket is the worst"
Twitter reply: "dried out brisket is the worst” thats my vote too. #cosign"
Twitter reply: "UGH! Just UGH to both. Hate bad Q!"
Twitter reply: "dried up brisket that's cooked too long is the worst"
Twitter reply: "definitely dry ribs"
Twitter reply: "my Border Collies like either one."
Bubba says dried-out brisket...you can always put the tough ribs in a pot of beans to mak'em better
Twitter reply: "gonna go with tough ribs are worse. Dry brisket can be doused in sauce as emergency mitigation."
Twitter reply: "Ribs. It's hard to justify making a mess eating ribs if they're not even good."
Twitter reply: "Brisket, hands down."
Twitter reply: "dried out brisket is much worse. At least tough ribs can just taste like a pork chop. #RollTide #14"
Twitter reply: "dried out brisket"
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