Sunday, April 7, 2013
What's your beer of choice when eating BBQ?
I just learned that today, April 7, is National Beer Day; so, naturally, I'm wondering what beer folks prefer when eating BBQ. A long time ago, I asked what your DRINK of choice is when eating BBQ. Today, I ask what BEER you prefer when eating BBQ. Feel free to give different answers, based on the type of BBQ.
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5 comments:
Twitter reply: "mamma's little yellow pilsner is my current fav"
Twitter reply: "Cold @ShinerBeer"
Twitter reply: "I think good 'cue calls for something with a little body, like a @ShinerBeer Bock."
Twitter reply: "I enjoy @ShinerBeer all the time. Recently tried @rangercreek smoked porter (make bourbon also) was great but a bit pricey"
It depends on the sauce or rub. Deep spice and dry calls for something lighter, refreshing, like Rolling Rock or a better version of that style-- the kind of beer that's too watery without food. Vinegar-based tangy sauces, I'd go fruity, like Aprihop, or crisply cutting like Corona. For a rich red sauce? More complex, maybe Ruthless Rye, or a triple-hopped IPA.
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