Sunday, April 11, 2010
Ummmmm...
I'm from Alabama, and almost every other Man Upper is from Texas, so I wonder why Jackalope thinks we're a "bunch of Yankee hipsters."
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FoodieHub article
Here's my Central Texas BBQ article for FoodieHub!
9 great bets for Central Texas BBQ
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April
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- QOTD: What kind of pork ribs do you prefer?
- BBQ sauce review: Cousin Leroy's
- Sign up for Man Up's email list. Everyone's doing it.
- My kind of focus group
- Goldthwaite cookoff: the smokers
- Coming up...
- BBQ and B.S.
- Meat coma is alive and well
- Putting on goat weight in Goldthwaite
- QOTD: Where should next year's "Gettin' Sauced!" b...
- Introducing The Q Card
- Texas BBQ Wannabes: 9-15
- It's 4/20.
- Chris crashes the Crash Course
- Article: "Dallas-Fort Worth restaurants find high ...
- Coming up...
- The rest from Duke's
- Inside Duke's
- Louie Mueller's new mobile smoker
- As always, great times in Taylor.
- "Gettin' Sauced!" miscellany
- Question of the Day: If you had 36 hours in San An...
- J-Pa's latest visit to Franklin Barbecue
- Saturday, March 27, 2010: Duke's Smokehouse (Georg...
- Street BBQ and kissing the days of anonymity goodbye
- Ummmmm...
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- More fish fryin' at Mills
- A Friday evening well spent: BBQ and fried catfish...
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- You win some, you lose some.
- Reader Review: Hard Eight BBQ (Coppell, Texas)
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- A thing of BBQ-blogging beauty
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