Yesterday, I ran into some jalapeno poppers. Though not what I think about when I think "Texas BBQ," they are very popular here in The Lone Star State, they involve bacon (meat), & can be prepared via smoking, so not that off topic for us. There are many variations, to be sure, but the standard setup is cream cheese inside a jalapeno pepper, wrapped in bacon, and then cooked (via smoking or grilling, most likely...I guess you can do 'em stove top in a skillet).
Anyway, for those of you who are into these, I'm curious how you cook them and what, if any, name you have for them. Do you smoke them? Grill them? Are they "jalapeno poppers," or do you have a special name for them? Also, if you send me a picture of some that you made/make, I'll post them for our Backyard BBQ feature.