Tuesday, January 1, 2013
Which Texas BBQ joint tops your 2013 hit list?
Yesterday, I announced that voting has begun for our 2012 Readers' Choice Awards, but today I look forward to the new year. Obviously, we all want to hit our favorites, but surely there are places you've never tried but are hoping to hit up in 2013. Which Texas BBQ joint are you most interested in trying for the first time?
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18 comments:
Twitter reply: "Just ready for my annual Snow's brisket trip"
Twitter reply: "Hopefully new Schmidt Family"
Twitter reply: "never had snow's..but would love to get back to smitty's"
Twitter reply: "Smitty's great too....for new in 2013 would like to try Opies...never been."
Twitter reply: "The Granary in San Antonio and Briskettown in Brooklyn."
Twitter reply: "still need to eat at @FranklinBbq , top of the list. Lockhart trip after that."
Twitter reply: "the new @SchmidtBBQ opening up in my city of #BeeCave."
Twitter reply: "@FranklinBbq one way or another! Lines be damned!"
Twitter reply: "Fargo's in Bryan and Deanville Sons of Hermann Hall top my list. Both can be read about at FCG by @BBQsnob."
Twitter reply: "I hope to hit Pecan Lodge, Lockhart Smokehouse, Franklin, & Salt Lick. I'll be in DFW in March and Austin later in summer"
Twitter reply: "Styles Switch, most definitely."
Twitter reply: "RoadChicks will visit @cheftimlove at the Woodshed soon!"
Twitter reply: "Now that I quit my day job I may have the time to stand in line @FranklinBbq or else get friends together & get catering"
Twitter reply: "john mueller meat company"
Twitter reply: "John Mueller Meat Company. @JSM_meat"
Twitter reply: "@blacksbbq is on the top of our list"
Twitter reply: "Micklethwait Craft Meats. I'm excited to have another reason to eat BBQ in Austin."
Looking forward to the opening of Slow Bone in Dallas in February. Jack makes great burgers and his brisket won the Meat Fight last year. I'm looking forward to checking it out.
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