Tuesday, November 10, 2009

One word: Buzzitos

Recently, Rich, Rex, Brad, and Russell manned up with Todd and others at Opie's for some home-brewed beer and Buzzitos. According to Todd, a Buzzito is "a Brew-Nite concoction of leftover BBQ on a flour tortilla with beans, shredded cheese, onions, and peppers, cooked on a griddle, then topped with avocado slices, spicy queso, Opies sweet-and-spicy BBQ sauce and, for the brave, a hot sauce called Gringo Killer." I wasn't there to feel the full force of the tray-sized masterpieces, but they gave the Man Uppers all they could handle - as the last few pictures reveal.


RP said...

It was REDICULOUSLY gianormous! I am still full a month later. Thanks TODD and friends for a great evening.

BRad said...

This thing was re-dick-u-lus!! After pork ribs, brisket, pork, and some home brewed beer and brisket, and ribs and more brisket -- they bring this thing out. Are you kidding me?!It was all-some!