Cut and pasted from the press release:
County Line offers monthly “Pitmaster Cooking Class”
WHAT: County Line is hosting its first “Pitmaster Cooking Class”--presented by its own BBQ pitmaster and chef Garrett Stephens--on Friday, October 1, at 7:30 p.m. at the County Line restaurant on IH-10 West.
Class participants will enjoy a full serving of each of the four courses as Stephens demonstrates how to prepare each dish, taking questions from the guests as he cooks. Everyone receives a recipe book, with space to take their own notes.
The October 1 menu includes:
• Jose Cuervo Tradicional Prickly Pear Margaritas
• Hatch Green Chiles Stuffed with Chive Cream Cheese and County Line Sausage
• Grilled Caesar Salad
• Memphis Rubbed Pork Shoulder served with Green Apple Cole Slaw
• Grilled Peach & Pound Cake Kabobs with a Jack Daniel’s Sauce
• Beers and ales from Freetail Brewing Co.
Welcome reception begins at 7 p.m. and then the class will begin at 7:30 p.m. The cost for this live cooking demonstration, recipe book, cocktail reception and four-course dinner is only $30 per person (does not include tax and gratuity). Complimentary craft beer will be provided by Freetail Brewing Co.
Since the grill will be fired up, the cooking class will be held outside on the restaurant’s shaded patio; in case of rain, the class will be moved inside.
Sponsors include Freetail Brewing Co., Barbeques Galore, Whole Foods Market and Jose Cuervo Tradicional.
NOTE: The next Pitmaster Class is planned for Friday, November 19; follow County Line on Facebook or call the restaurant at 641-1998 for updates on the monthly class schedule.
WHEN: Friday, October 1
Welcome reception at 7 p.m.; class begins at 7:30 p.m.
WHERE: County Line, 10101 IH-10 West (between Wurzbach and Huebner roads)
To make a reservation (space is limited), contact Garrett Stephens at 210.641.1998 or email@example.com. Follow County Line on Facebook for updates on the class schedules, the restaurant’s music events, and other specials at County Line.