About 30 people showed up for our tasting last Wednesday night. We served the food as it was ready, so we fed the masses over the course of about 3 hours. I think our brisket was the driest of the 4 briskets we've smoked, to date, but all 13 pounds got eaten up - as did all 15 Italian turkey sausages, most of the 10 Italian bratwursts, the entire turkey roast, all of the chicken legs and thighs (some smoked, some grilled), and all 4 huge Alaskan silver salmon filets. The salmon was a hit, as were the smoked chicken legs and thighs. The group tasted and reviewed 4 rubs and 2 sauces. Thanks to all of the businesses that sent us products. If you missed this tasting and want to submit a product for us to review, we'll do it again. Here are some pics (more on the way):
Wednesday, September 8, 2010
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