Gonna be a late night...

Brad and I are up doing 11th-hour prep for Gettin' Sauced! The fridge is full of fresh sauces (with the rest of the fresh entries being delivered tomorrow afternoon by the respective BBQ joints), and the pic below is of most of the bottled entries and some of the door prizes. Still gotta buy several things tomorrow morning and print some things, before heading to Franklin for several hours of setup. Hope you're planning to join us. From the amount of RSVPs we've gotten, it looks like a few of you are. Rain or shine, the sauce will be flowing, so come out out. Skipping it is, well, weak sauce. ;-)

Also, even though we are thrilled to be able to bring you this event free of charge, we've dropped some coin on it, so...