To sum up the meal: taste on, temperature way, way off. No meats were hot. The chicken wasn't even warm. Probably had something to do with the fact that it was a cool night and that the top of the holding pit was raised the entire time we were waiting (as you can see below). No problems re: taste; I just wish the food had been hot...at least warm. Schoepf's is good, but this was an off night, to be sure. Friendly service, though.
Sunday, March 14, 2010
Sauce pickup and dinner at Schoepf's
A couple of Friday nights ago, Brad and I made the 130-mile round trip to Belton to pick up sauce from Schoepf's Old Time Pit Bar-B-Que for Gettin' Sauced! Naturally, we stayed for dinner. It was slammed. While we waited to order, we were told that we would have to take our orders to go, b/c there was no room in the dining areas. A table opened up, by the time we got our food and paid, so we didn't have to eat in the parking lot.
To sum up the meal: taste on, temperature way, way off. No meats were hot. The chicken wasn't even warm. Probably had something to do with the fact that it was a cool night and that the top of the holding pit was raised the entire time we were waiting (as you can see below). No problems re: taste; I just wish the food had been hot...at least warm. Schoepf's is good, but this was an off night, to be sure. Friendly service, though.


To sum up the meal: taste on, temperature way, way off. No meats were hot. The chicken wasn't even warm. Probably had something to do with the fact that it was a cool night and that the top of the holding pit was raised the entire time we were waiting (as you can see below). No problems re: taste; I just wish the food had been hot...at least warm. Schoepf's is good, but this was an off night, to be sure. Friendly service, though.
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