Sunday, November 21, 2010

So, whose BBQ would you smuggle?

The Texas BBQ smuggling story has me curious. What BBQ - place(s) and item(s) - would you "smuggle" into your destination? Just assume normal options like mailing are not on the table. And assume that space is limited - underneath your clothes and maybe some luggage.


Brian said...

Once I had some Snow's brisket in foil, in a bag, around my jacket in the trunk of my car. I was just driving home from Lexington. The brisket blood (grease) seeped out and onto my jacket.

I refused to wash that jacket for weeks.

Not necessarily smuggled, but that made my jacket smell like heaven on earth

Drew Thornley said...

I want that jacket.