Twitter response: mustard!
Twitter response: "Mine of course. :) Tomato based. Still starting with ketchup at this point, but it's tasty."
I have two:(1) Combination of soy sauce, chinese mustard and garlic powder(2) Soy sauce, Adams peppercorn rub + garlic powder, worcestchire sauce (like 6 drops) and Mesquite liquid smoke (used this on chicken tonight)
Twitter response: "gotta be ketchup from there I can go anywhere"
Tomato sauce gives you more room than ketshup to tweak the ingredients.
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