Sunday, August 25, 2013
Yesterday morning, I flew into Los Angeles to spend a few days. There are some Texas-style BBQ joints in the area, but as most of you know, California's brand of BBQ is tri-tip beef, known as Santa Maria style. So, I'm curious what the non-CA folks think about tri-tip. Where have you tried it? What did you think about it? Have you ever cooked it yourself? If so, how? So, basically open forum today on tri-tip. I'll be happy if I get one comment!