Tuesday, November 23, 2010
QOTD: Where is the best brisket in Austin?
Whose brisket reigns supreme in the ATX? (Austin proper, not the metro area) Is it Old School BBQ & Grill? Texas Monthly says so. Is it Franklin Barbecue? The masses that stand in line every day seem to think so. Is it one of the 3 cuts that Rudy's serves up? How about Lambert's or The County Line or Iron Works or The Pit or Ruby's or Blue Ribbon or Cartwright's or Green Mesquite or Donn's or Bert's or Mann's or Texas Rib Kings or Smokey Mo's or Pok-e-jo's or any of the BBQ trailers around town? How about Austin BBQ caterers? Or maybe just a local competition team? Heck, maybe it's what you serve up in your backyard. So...whose brisket is THE BEST?