Reader Chase Hanna snapped these pics a few minutes ago outside Franklin Barbecue (Austin, TX). Pics were taken at 10:30. Franklin's doors open at 11. Many thanks, Chase, for allowing me to post your pictures. Speaking of Franklin, owner/pitmaster Aaron Franklin joined Twitter. Follow him at @bbqfranklin.
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1 comment:
That is absolutely crazy!
I would never stand in a line that long for anyones BBQ.
Actually, I think a line THAT long for BBQ in Texas is sacrilege. No self respecting Texan would stand out there, they would go home and just cook their own damn brisket!
too many foreigners here I guess!
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