Saturday, April 7, 2012
What drinks would you serve at your Texas BBQ joint?
It's been a while since I posted an installment of Build Your Own Texas BBQ Joint, so we're due. We've discussed what meats and sides you'd serve. What about drinks? (For me, regardless of what else I'm pouring for customers, I'd have STRONG, DARK, fresh-brewed iced tea. Quite possibly double brewed. With fresh-cut lemons, of course.)