On Sunday, our man Jacob visited Austin's newest BBQ trailer, Micklethwait Craft Meats:
Made it over to Micklethwait today for lunch. Found out two important things.
One, they only serve brisket and pulled pork from Thursday to Saturday after 4:00 PM, no lunch. They serve pork, chicken, and sausage during lunch and they said they hope to try various other meats on random days for lunch. So I didn't get to try brisket, and they didn't make spare ribs today either.
Two, they plan on doing a different custom sausage everyday. He handmakes and stuffs it daily on site. Today was a lamb mix, and it was fantastic. Seems like a great idea. The food I had was great, but lacking smoke. I feel I need to try the brisket and ribs to give it a fair review, but what I had (chicken, pork, lamb sausage) were all cooked perfect and tasted great.