Sunday, December 23, 2012

How would you price your meats?

After a break of more than 8 months, I'm back with another Build Your Own Texas BBQ Joint post. Today, I ask how you would price the meats on your menu? Brisket, sausage, pork ribs, etc. Whatever meats you would serve. This will probably depend on where you open your restaurant, so if you're unsure of location, feel free to list different menu prices for different locations.

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