Our buddy @Fulmer commented on my blog post yesterday about the "TX trinity," a reference to the 3 staple meats at most Texas BBQ joints: brisket, sausage, & pork spare (usually) ribs. Texas joints are judged first and foremost (and, by many, exclusively) on brisket, but sausage & ribs are good measuring sticks, as well, since they're served at most places. If a place has great turkey and another has great chicken, kinda hard to judge the two. Enter The Texas Trinity, the way to compare apples to apples from joint to joint. So, I have 2 questions:
(1) What's your favorite meat in The Trinity, 2nd favorite, & least favorite?
(2) Which Texas BBQ joint serves the tastiest Trinity?