Man Up: Tales of Texas BBQ™: QOTD: What makes the best BBQ sandwich?

Monday, February 28, 2011

QOTD: What makes the best BBQ sandwich?

What BBQ protein goes best between bread? Brisket? If so, chopped or sliced? Ham? Turkey? Pulled pork? Pork loin? Sausage? Chicken? What's your sandwich meat of of choice? (Flashback: QOTD: What's your favorite BBQ sandwich?)

9 comments:

Drew Thornley said...: Twitter response: sliced brisket!; February 28, 2011 at 10:50 AM
Drew Thornley said...: Twitter response: love pulled pork sandwich!; February 28, 2011 at 2:03 PM
Drew Thornley said...: Twitter response: pulled pork; February 28, 2011 at 2:03 PM
Drew Thornley said...: Facebook response: Sliced brisket, pickles and onions between to slices of white bread, no sauce; February 28, 2011 at 2:14 PM
Jacob said...: I liked pulled pork myself.
I went to Sonny Bryans in Dallas once with friends and one of them ordered the chicken sandwich assuming it was chopped up chicken. Instead she got a whole chicken thigh, bone included, placed between a sandwich roll.; February 28, 2011 at 3:14 PM
Drew Thornley said...: Twitter response: cannot pick just one. Okay: sliced brisket on whole wheat.....; February 28, 2011 at 3:25 PM
Drew Thornley said...: Jacob: You have got to be kidding.; February 28, 2011 at 4:27 PM
Anonymous said...: i'm gonna go with pulled pork, pickles, and slaw on a bun; February 28, 2011 at 4:35 PM
Cheryl said...: Pulled Pork sounds like a wonderful choice and it does make the best BBQ sandwich.; February 28, 2011 at 8:32 PM