Friday, December 31, 2010

First pics from the Texas Hill Country Pig Roast






1 comment:

Perry P. Perkins said...

That's a beautiful pig! What was the dressed weight? Did you do any kind of rub, injection, or marinade?

Looks delicious!

-Perry

Perry P. Perkins
Author
La Caja China Cooking
La Caja China World
MEAT FIRE GOOD