Thursday, December 23, 2010

My kind of mail.

My buddy Kevin Kelly just posted a writeup and pics of the BBQ he won in one of our giveaways from Texas pitmaster John Mueller. John shipped Kevin a whole brisket all the way to Southern California. Read all about it. (Pictures courtesy of

1 comment:

Doug Zedler said...

Kevin, you need to separate the flat from the point so that you can cut them separately. They both ought to be cut against the grain. Nevertheless, that brisket looks good.