Monday, December 6, 2010

North Carolinian has solution for Texas' feral-pig problem

A Letter to the Editor in today's (12-6-10) Wall Street Journal:

Feral Pigs Would Be Barbecue in Carolina

Texans and Carolinians have argued for decades over whether barbecue is pork or beef. Their feral pig problem ("Texas Calls in the Law in Its Beef With Feral Porkers," page one, Dec. 2) would be solved if they'd admit we're right.

Robert Demarest Cuminale

Charlotte, N.C.

*Related: Battle BBQ: Texas v. North Carolina

1 comment:

Doug Zedler said...

Hey, I've smoked some feral pig, and it's mighty tasty. It was a young one, though. Some of 'em are too old and nasty to eat.